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Interesting to have found a group of foodies in the form of http://eoid.org/ and even though joining them every weekend isn’t going to be possible for us from Gurgaon, we do plan to experience the Nizamuddin food journey with them tomorrow. More details at http://bit.ly/2IxhDy

Last evening Anjuli-Sandy introduced Kishore and me to the newly opened Tibetan Kitchen in Gurgaon – a small eatery that goes way beyond momos and includes many impressive words on its menu such as Lowa Khatsa, Gyuma, Lamain, Phingsha, Thenthuk and more. For now, even though these are just exotic words to me, I hope [...]